Cookbooks have been published since at least the 1600s. Most of those early ones, though, are nigh-unusable by modern standards. Not only were the instructions vague, they hardly ever mentioned measurements of ingredients, and most lacked structure and organisation. They changed in 1805, when Maria Rundell submitted a manuscript, "A New System of Domestic Cookery,"… Continue reading The 1805 Cookbook That Changed The World
The Bread Law That Lasted 800 Years
Imagine for a moment you're a common Medieval peasant. You need to eat, just like we do. But you most likely don't have an oven. After all, ovens are these great, hulking metal things - they're large, expensive, and hard to use. If you're cooking at home, you're cooking in a pot over the fire.… Continue reading The Bread Law That Lasted 800 Years
What Medieval Peasants Ate (With Recipes)
We often think of Medieval peasants as living utterly terrible lives - and for the most part, they did. From what we know if their diets, however, they probably didn't eat as badly as we tend to think. When peasants are shown in modern media, they're often shown living off of a really meagre diet… Continue reading What Medieval Peasants Ate (With Recipes)
Cooking Corn Fritters And Frikadeller!
I've got the house to myself this week (the fam are on holiday), so I've taken the opportunity to try cooking some new foods! I've taken some recipes friends have given me and had a go at cooking them, without googling pictures beforehand to see what they should look like. A fun challenge! And I… Continue reading Cooking Corn Fritters And Frikadeller!