Cookbooks have been published since at least the 1600s. Most of those early ones, though, are nigh-unusable by modern standards. Not only were the instructions vague, they hardly ever mentioned measurements of ingredients, and most lacked structure and organisation. They changed in 1805, when Maria Rundell submitted a manuscript, "A New System of Domestic Cookery,"… Continue reading The 1805 Cookbook That Changed The World
Fantasy writer and illustrator
Dewi Hargreaves 